Eggplants belong to the nightshade family of vegetables, which also includes tomatoes, sweet peppers and potatoes. They grow in a manner much like tomatoes, hanging from the vines of a plant that grows several feet in height. While the different varieties do range slightly in taste and texture, one can generally describe the eggplant as having a pleasantly bitter taste and spongy texture.
Eggplant, cubed, cooked
1.00 cup
(99.00 grams)
Calories: 35
GI: low
NutrientDRI/DV
fiber10%
copper7%
vitamin B17%
manganese6%
vitamin B65%
vitamin B34%
vitamin K3%
potassium3%
folate3%